Jalapeño
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm long and hangs down with a round, firm, smooth flesh of 25–38 mm wide. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000.
Compared to other chilies, the jalapeño heat level varies from mild to hot depending on cultivation and preparation and can have from a few thousand to over 10,000 Scoville heat units. The number of scars on the pepper, which appear as small brown lines, called ‘corking’, has a positive correlation with heat level, as growing conditions that increase heat level also cause the pepper to form scars. For US consumer markets, ‘corking’ is considered unattractive; however, in other markets, it is a favored trait, particularly in pickled or oil preserved jalapeños.
Thousand Hills Organic 80/20 Ground Beef
Eel River 80/20 Ground Beef has been out of stock for so long, we’re bringing you Thousand Hills Organic 80/20 Lifetime Grazed 100% Grass Fed Ground Beef instead. “Our certified organic ground beef is just as good as our natural program beef. We just had all of our...
Organic Spring Roll Wraps
Organic Spring Roll Rice Wraps by Ocean’s Halo. That’s a wrap! Use our Ocean’s Halo Rice Paper Wraps and fresh veggies to make your own spring rolls and other delicious Asian-inspired dishes at home! As easy as soak, wrap, and enjoy! Try adding your favorite toppings...