They only bake it once a month, come pick up some Blue Heron Bakery Sourdough Spelt Bread New from Blue Heron Bakery, fresh Kale Salad, and Broccoli Salad.
Jalapeño
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm long and hangs down with a round, firm, smooth flesh of 25–38 mm wide. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000.
Compared to other chilies, the jalapeño heat level varies from mild to hot depending on cultivation and preparation and can have from a few thousand to over 10,000 Scoville heat units. The number of scars on the pepper, which appear as small brown lines, called ‘corking’, has a positive correlation with heat level, as growing conditions that increase heat level also cause the pepper to form scars. For US consumer markets, ‘corking’ is considered unattractive; however, in other markets, it is a favored trait, particularly in pickled or oil preserved jalapeños.
Charantais Melons
They’re back, it’s that time of year when we are able to bring in French originated Charantais melons. These Organic melons are dry farmed, they are water smart, and flavor packed.
Manukora Raw Manuka Honey
Manukora raw honey from New Zealand comes in individual sizes and jars which will be changing to glass. Manuka honey is renowned for its exceptional healing properties, primarily due to its potent antibacterial, anti-inflammatory, and antioxidant characteristics. It's...