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Red Onion
Purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor. Red onions are good to eat raw, used to add color to salads, and grilled or lightly cooked with other foods.
Recipe: Marry Me Salmon
Click below for a full post with additional pro tips. https://www.deliciousmeetshealthy.com/marry-me-salmon/#h-ingredients-you-ll-need
