Red Onion
Purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor. Red onions are good to eat raw, used to add color to salads, and grilled or lightly cooked with other foods.
Gabriel Makeup Day : December 20th
This week’s Cat & Fiddle Pastries
Lots of deliciousness from Cat & Fiddle. Ginger Porter Cake, Cranberry Citrus Hand Pies with Rosemary Sugar, Finnish Cardamom Buns. See ingredients for all three goodies below.