Red Onion

Purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor. Red onions are good to eat raw, used to add color to salads, and grilled or lightly cooked with other foods.

Supporting Our Local Producers

New COVID-19 Requirements in effect!
Pursuant to Governor Inslee’s Proclamation 20-25.8, Stay Safe-Stay Healthy, these requirements are effective November 16, 2020
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