Youkon Potato Gold

Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph.

Supporting Our Local Producers

New COVID-19 Requirements in effect!
Pursuant to Governor Insleeā€™s Proclamation 20-25.8, Stay Safe-Stay Healthy, these requirements are effective November 16, 2020
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