Youkon Potato Gold
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph.
Gabriel Makeup Day : December 20th
This week’s Cat & Fiddle Pastries
Lots of deliciousness from Cat & Fiddle. Ginger Porter Cake, Cranberry Citrus Hand Pies with Rosemary Sugar, Finnish Cardamom Buns. See ingredients for all three goodies below.