Time to break out the good buns! These plant-based salmon burgers bring you the best part of salmon — its delicate, mild-yet-rich flavor — without any of the downside. (That’s right, you can cook these in the office and the only you’ll comments you’ll get are requests...
Customer requests. MiYoko’s Oat Milk Butter and Sharp English Farmhouse Cashew Cheddar Cheese.
When selecting flavors for our new line of canned soups, Chick & Noodle was an obvious choice along with Chick Tortilla. This is a vegan take on a very classic flavor—made with thyme, rosemary and our own Chick Seitan. With savory vegetables, hearty pieces of...
So Delicious CocoWhip and Buttery Pecan Ice Cream. The taste testing team at Veg News shared that this So Delicious Plant based Buttery Pecan was one of their favorites so we had to bring it in for you. And we agree, it’s full of pecans and thick syrup and it is...
Quinn Cheezy Pretzel Nuggets join our already popular Maple Almond and Creamy Peanut Pretzel Nuggets
Califia Coconut and Almond, unsweetened Better Half. It’s on the front end cap
We have a new flavor of the Misha’s superior cheese for you. Smoked Cheddar joins their French Connection and Black Truffle. They are all delicious. We will be sampling it on Wednesday.
Santa Cruz Organic Apple Juice and Nut Pods Zero Sugar Barista Oat Milk Cinnamon Dolce
Tattooed Chef Plant Based Sausage Egg & Cheese Breakfast Burrito it’s on the bottom shelf.
We all love this mousse like delicacy. We will be sampling it on Wednesday. REAL CHEESE. NO DAIRY. Misha’s cheeses are the finest non-dairy spreads on the market today. Delicious and healthy, made from a cashew and almond milk base and blended with various, locally...
Ditching dairy is hard. We're here to make it awesome. Melt Cheesy Spreadables: Because to you, food isn’t just about food. Plant-based eating should help you ditch dairy’s complicated problems. But keep all of its simple pleasures…
Here are some quick snack meals for you. Katz Mushroom Broccoli Pot Pie and Garden Vegetable Pot Pie. Introducing the PERFECT BURGER — Your New Favorite Meat Alternative Patty! Dr. Praeger’s Sensible Foods juicy and delicious Perfect Burger looks and tastes like meat...
Satisfy your sausage cravings. Impossible Sausage Patties Made From Plants, Savory, are pre-seasoned with an herbaceous and peppery bite - a delicious and easy way to start your day. Impossible Sausage Patties are fully cooked and can cook from frozen, making them...
While we love Sjaak’s seasonal chocolates, their Cherry Dark Chocolate Hearts are popular year round. Emily and Florence tried their Dream Big and Treasure Bars and really liked them, so we thought we’d bring them in for you. They are organic and happen to be vegan.
You no longer have to be a barista to enjoy a foamy, creamy, dairy-free latte, cappuccino, or macchiato. nutpods Barista Oatmilk adds the creamy richness and frothability of dairy milk and the plant-based goodness of oats!
HODO VEGAN SCRAMBLED EGG (or regular egg). Fried rice is a great fridge-cleanout meal, so feel free to use whatever you have on hand including leftover steamed rice and vegetable odds and ends in the crisper. If you’re starting with uncooked rice, you’ll need 2/3 cup...
Some new plant based choices from the Yelm Food Co-op. Lightlife Tempeh Teriyaki Cubes, Primal Spirit Vegan Jerky and Hodo All-Day Egg Scramble
We found another non-tofu tofu! Made with simple ingredients: Just water & chickpea! Franklin Farms Chickpea Tofu is neutral in flavor and can be paired with any special sauce or vegetables to create a complete meal. *Vegan *Soy Free *Non-GMO *Kosher *Low Fat Turn...
For those who’ve had to give up on wheat and some dairy…fear not. You have choices.
¡HOLA! We're SOMOS. We make real Mexican food with authentic recipes and ingredients - just like our moms made it. Authentic Mexican Food Made in Mexico and happens to be plant based. We’re a group of three friends who grew up in Mexico eating chilaquiles, cooking...