Pasta

Sfoglini Radiators

Sfoglini Radiators

Sfoglini Organic Radiators, the ultimate sauce catchers. Check out the venison ragu in the first picture and the green Vodka sauce sauceabilty of this shape. (We have some regeneratively farmed ground venison at the store).

Sfoglini Cascatelli

Sfoglini Cascatelli

Sfoglini Cascatelli created with two-time James Beard Award Winning creator and host of The Sporkful podcast Dan Pashman. The best Forkability, Sauceability and Toothsinkability!

NuPasta & Al Dente Noodles

NuPasta & Al Dente Noodles

Lots of new types of pasta for you to try. The nuPastas are made of organic low calorie konjac spaghetti and angel hair. The Al Dente Egg Fettuccine joins the Spinach Fettuccine and Golden Egg Bonnetti

Caulipower Pappardelle

Caulipower Pappardelle

We have some great Caulipower products in the store, so we thought we’d try some of their new pasta. Rather than bring in a fettuccine, we thought we’d try their Pappardelle as it’s a bit more unusual. Made with cauliflower in Italy, it’s high in fiber and you will...

DeLallo and DeCecco Gnocchi

DeLallo and DeCecco Gnocchi

Gnocchi is not a form of pasta. It is actually a dumpling made out of potatoes. You can serve gnocchi with a variety of sauces and toppings such as cheese, tomato sauce, cream or pesto, just like pasta. The DeLallo is pure gluten-free potato while DeCecco has some...

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