Saturday April 27th Birthday Menu 1-6pm
Your Co-op’s 17th Birthday Menu “Le Saut du Doubs” Comté Cheese with Cherry Tomatoes & Parsley GF Il Porcellion Salumi Bresaola with Ferndale Asiago Cheese GF Schaller & Weber Chicken Liver Pâté with Rice Thins GF Wookey Hole Cheddar with Local Honey &...