Pursuant to Governor Inslee’s Proclamation 20-25.8, Stay Safe-Stay Healthy

All businesses operating have a general obligation to keep a safe and healthy facility in accordance with state and federal law, and comply with the following COVID-19 worksite-specific safety practices, as outlined in Governor Jay Inslee’s “Stay Home, Stay Healthy” Proclamation 20-25, and in accordance with the Washington State Department of Labor & Industries General Requirements and Prevention Ideas for Workplaces and the Washington State Department of Health Workplace and Employer Resources & Recommendations at https://www.doh.wa.gov/Coronavirus/workplace.

COVID 19, We Will Get Through This!

The health of our members and our community is very important to us.  As an essential business, the Yelm Food Co-op will be operating during the recent pandemic in a restricted capacity in order to comply with state regulations.

What do you need to know about coming into the store?

  • From the moment you park your vehicle and when you enter and leave the store, please maintain 6ft of separation between other people.
  • Signs will be posted and markers to aid in keeping 6 feet apart
  • Hand Sanitizer and masks are available at the front desk.
  • Masks are required for all customers, if you don’t have one on we will give you one to wear.
  • Guest occupancy is limited to 25% of capacity.

What are we doing to keep our store and workplace safe?

  • Frequently sanitizing surfaces.
  • Installed Plexiglass Shields between cashiers and customers on all cash registers
  • Enforced staff usage of masks.

     

    Dear Customer,

    Please wear your mask while you are shopping in order to protect the co-op from possible fines, or worse.
    Your Yelm Food Co-op is at risk of being fined $10,000 if found to serve customers who are not wearing masks…

    Please help support the Co-op avoid such a fine by wearing a mask. If you don’t have one with you, we would be happy to provide one.

    Thank you so much!

    Supporting Our Local Producers

    Celebrate our 18th Anniversary today April 27th

    Don’t forget to come celebrate with us today. 15% Discounts and cake for all. 2-5pm Wine tasting too.

    Elevation Charcuterie Whiskey Salami and Basque Recipe Salami

    Elevation Charcuterie Artisan Meats Whiskey Salami and Basque Recipe Salami from Colorado.

    Le Pommier Camembert from France

    New in today; Le Pommier Camembert from France. It’s been difficult to get our regular Le Chatelain Camembert. This Le Pommier is particularly good, soft with that wonderful French aroma.

    Forager Plant Based Plain Unsweetened Creamer

    Forager Project Plant-based dairy-free Plain Unsweetened Creamer

    Organic Valley Creamers

    New from Organic Valley, real dairy lactose-free Sweet Cream Creamer and non-dairy oat creamers. Vanilla, Oatmeal Cookie, Cinnamon Spice and Caramel.

    Abbot’s plant-based ‘meat’ and chick’n

    It’s amazingly difficult to find really clean plant based meat and poultry substitutes, so imagine how excited we were to find the Abbot’s brand. Simple ingredients you can understand! Ground ‘Beef’, ‘Chorizo’, Fajita Chick’n and Chopped Chick’n. We had to move some...

    Unique Snacks Organic Sprouted Pretzel Splits.

    Our customers have been asking for a wheat Pretzel for ages! It took a bit of searching but we even found an organic version for you. Unique Snacks Organic Sprouted Splits.

    Quantum Buzz Away

    We now have two sizes in this exceptionally effective Quantum Buzz Away. Brenda “This is hands down the best Bug repellant ever”

    Easter Egg Natural Dye