Finally we have these two cheeses from French producer Le Pommier in stock at the same time. The Brie and the Camembert are delicious, give them a try.
Cheese
Brie du Pommier
We have a new French Brie Cheese. We first saw it at one of the Olympia Food Co-ops. It’s delicious and seems to be a better size and price fit for us. We sampled it on Wednesday and customers really liked it.
Truly Grassfed Natural Aged Cheddar and Natural Sharp Cheddar
It’s been months since we’ve been able to bring in both flavors of Truly Grassfed Cheddars. Their Natural Aged Cheddar and Natural Sharp Cheddar are now in stock.
Mozzarella’s
It’s that time of year again. Here are our choices of mozzarella cheeses for your summer pleasure. We also have goat mozzarella and will have plant-based mozzarella from Miyoko’s which you will find in our plant-based section.
Pine River Port Wine Gourmet Cheese Spread.
Here’s a great new Pine River Cheese Spread. It sounds delicious, it’s Port Wine Gourmet Cheese Spread.
Le Pommier Camembert from France
New in today; Le Pommier Camembert from France. It’s been difficult to get our regular Le Chatelain Camembert. This Le Pommier is particularly good, soft with that wonderful French aroma.
Mountain Lodge Farm, Glacier and Summit Goat Cheeses.
New from local Eatonville Mountain Lodge Farm, Glacier and Summit Goat Cheeses.
Jack’s organic Butter Beans & Pine River
Jack’s organic Butter Beans People loved our Pine River Sharp Cheddar Spread so we thought we’d bring in their Vintage Reserve. They have a lot of different flavors, so let us know if you’d like to try some.
Pine River Spreadable Cheddar Cheese
Customer request for a spreadable cheese. Rather than bring in the usual brands, you know we will search out more interesting options. This one from Pine River in Wisconsin. We will be sampling it for you.
Belgioioso’s Fresh Thin Sliced Mozzarella 1 lb log
Did you know that Belgioioso’s best selling Mozzarella is their 1 lb log!! We thought it was about time we brought it in for you!
Blue Heron Bakery & Deli
New from Blue Heron Bakery Smoked Salmon Spread and Gluten-Free Berry Scones
Ambrosi Organic Parmigiano Reggiano
We had no idea there was such a thing as ORGANIC Parmigiano Reggiano Cheese from Italy, but we found it. We will be sampling soon and it’s pretty good value.
Sierra Nevada Organic Farmhouse Cream Cheese.
It’s been a while but we are excited to bring back this Sierra Nevada Organic Farmhouse Cream Cheese.
Tiptree Christmas Pudding
The most traditional of English puddings are made here at Tiptree from the highest quality ingredients, including French brandy and thick cut 'Tawny' Orange Marmalade. Christmas lunch is the most important meal of the year - be sure to finish it in style. All Tiptree...
Local cheeses from Tunawerth Dairy
Local Cheeses from Tunawerth Dairy, Tenino, Cheddar Cheese Curds, Garlic Cheddar Cheese Curds, Farmhouse Cheddar, Raw Gouda Cheese, Raw Nettle Gouda Cheese.
Mountain Lodge Farm local goat cheeses
Local Goat Cheeses from Mountain Lodge Farm. Wonderland Goat, Fryingpan Halloumi, Knapsack Feta, Chèvre Goat and Paradise Goat.
Finlandia Swiss Cheese Slices & Point Reyes TomaTruffle
Finlandia Swiss Cheese Slices for those who find a full flavored Gruyere a bit much. We also got back in customer favorite Point Reyes TomaTruffle.
Mountain Lodge Farm Frying pan Halloumi
New from local Eatonville goat farm Mountain Lodge Farm. Frying pan Halloumi, Mediterranean Grilling Cheese. Give it a try.
BelGioioso Mozzarella Pearls & Queso Cotija
Perfect for summer salads and sprinkled on pizzas. BelGioioso Mozzarella Pearls. They are called “the little ones”. Portland based Don Froylan Queso Cotija. Originally created in Mexico, cotija is a cow's milk cheese used to top all sorts of foods, from soups to...
Mountain Lodge Farm Goat Cheeses
Local Goat Cheeses from Mountain Lodge Farm, Eatonville. We loved them all so much we brought nearly the whole range into the store. We also brought in their delicious Cajeta. Cajeta sauce is a slow-cooked Mexican caramel sauce that starts with goat's milk. The sauce...