Youkon Potato Gold

Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph.

UNFI Delivery Updates

Hey Yelm Food Cooperators! On Friday June 6th, UNFI, one of our largest grocery suppliers, experienced a nationwide system outage, which has prevented deliveries this last week at the Co-op and other co-ops and retailers nationally. As a result, you may see some...

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