Taleggio is a washed rind cow’s milk cheese from the Lombardy region of Italy. It is produced in the Val Taleggio, an alpine region near Bergamo, and historically it dates back to the ninth century! It’s somewhat similar to Brie.
Local Grateful Roots Farm Pasture Raised Eggs
We just love our new local farmers. Grateful Roots Farm just joined us as a supplier of pasture raised eggs. “Foods that nourish so you can flourish. We're first generation farmers who are building our farm from scratch among the forested landscape near Mount Rainer...
