It’s that time of year again and Emily and Florence found themselves back in Las Vegas at the Mandalay Bay UNFI Food Show. After two full days and hours of walking the show, they bought themselves a congratulatory Margherita afternoon snack! Lots of new interesting products to come.
Saturday April 27th Birthday Menu 1-6pm
Your Co-op’s 17th Birthday Menu “Le Saut du Doubs” Comté Cheese with Cherry Tomatoes & Parsley GF Il Porcellion Salumi Bresaola with Ferndale Asiago Cheese GF Schaller & Weber Chicken Liver Pâté with Rice Thins GF Wookey Hole Cheddar with Local Honey &...