We’re always on the lookout for pure products from their country and region of origin, so we’re excited to bring in another Parmigiano Reggiano in different sizes from Ambrosi. It joins our delicious Ferrarini. Both have the markings on the rind to show their authenticity.
Finally we have these two cheeses from French producer Le Pommier in stock at the same time. The Brie and the Camembert are delicious, give them a try.
We have a new French Brie Cheese. We first saw it at one of the Olympia Food Co-ops. It’s delicious and seems to be a better size and price fit for us. We sampled it on Wednesday and customers really liked it.
It’s been months since we’ve been able to bring in both flavors of Truly Grassfed Cheddars. Their Natural Aged Cheddar and Natural Sharp Cheddar are now in stock.
It’s that time of year again. Here are our choices of mozzarella cheeses for your summer pleasure. We also have goat mozzarella and will have plant-based mozzarella from Miyoko’s which you will find in our plant-based section.
We just love our new local farmers. Grateful Roots Farm just joined us as a supplier of pasture raised eggs. “Foods that nourish so you can flourish. We're first generation farmers who are building our farm from scratch among the forested landscape near Mount Rainer...
Here’s a great new Pine River Cheese Spread. It sounds delicious, it’s Port Wine Gourmet Cheese Spread.
New in today; Le Pommier Camembert from France. It’s been difficult to get our regular Le Chatelain Camembert. This Le Pommier is particularly good, soft with that wonderful French aroma.
New from Organic Valley, real dairy lactose-free Sweet Cream Creamer and non-dairy oat creamers. Vanilla, Oatmeal Cookie, Cinnamon Spice and Caramel.
New from local Eatonville Mountain Lodge Farm, Glacier and Summit Goat Cheeses.
Jack’s organic Butter Beans People loved our Pine River Sharp Cheddar Spread so we thought we’d bring in their Vintage Reserve. They have a lot of different flavors, so let us know if you’d like to try some.
Customer request for a spreadable cheese. Rather than bring in the usual brands, you know we will search out more interesting options. This one from Pine River in Wisconsin. We will be sampling it for you.
Did you know that Belgioioso’s best selling Mozzarella is their 1 lb log!! We thought it was about time we brought it in for you!
Customer request for a larger 28 fl. oz size of Alexandre Family Farms Organic A2/A2 Half & Half
New from Blue Heron Bakery Smoked Salmon Spread and Gluten-Free Berry Scones
We had no idea there was such a thing as ORGANIC Parmigiano Reggiano Cheese from Italy, but we found it. We will be sampling soon and it’s pretty good value.
It’s been a while but we are excited to bring back this Sierra Nevada Organic Farmhouse Cream Cheese.
We wanted to share this post from our friends at the Olympia Food Co-op with our customers as we are having the same challenges.
The most traditional of English puddings are made here at Tiptree from the highest quality ingredients, including French brandy and thick cut 'Tawny' Orange Marmalade. Christmas lunch is the most important meal of the year - be sure to finish it in style. All Tiptree...
Irish Butters; Vital Farms salted and new unsalted butter and we are bringing back Kerrygold 8oz blocks by customer demand. We also have Truly Grassfed salted and unsalted
New eggs from Happy Egg. Organic and Heritage Free Range. Our yolks are a 12+ on the Yolk Color scale, giving you a difference you can taste and see. Our Happy Egg Heritage eggs come from our unique Hölzl Blue and Hölzl Brown hen breeds, who lay a range of deep brown...