Le Chatelain Brie, Rumiano Pepper Jack and Castello Blue Cheese

by | Jul 23, 2022 | Cheese, Cheese and Dairy, Uncategorized | 0 comments

Finally the French Le Chatelain Brie arrived back at your co-op. It’s deliciously creamy and ready to eat. Costs around $6 each. Often, the French-made Bries available in U.S. markets are weak approximations of the classic cheese. Fortunately, we found Brie le Chatelain.
Brie le Chatelain is a soft, bloomy rind cheese from France. This cheese uses pasteurized cow’s milk from cows grazing in the Vosges region. Brie le Chatelain was developed expressly to meet the United States’ market restrictions and recently won a prestigious award in France. It is a very good substitute for the classic foreign favorite.

More member requests for cheeses. Rumiano Organic Pepper Jack Sliced Cheese and Castello Danablu Blue Cheese

 

 

 

Brie du Pommier

Brie du Pommier

We have a new French Brie Cheese. We first saw it at one of the Olympia Food Co-ops. It’s delicious and seems to be a better size and price fit for us. We sampled it on Wednesday and customers really liked it.

Mozzarella’s

Mozzarella’s

It’s that time of year again. Here are our choices of mozzarella cheeses for your summer pleasure. We also have goat mozzarella and will have plant-based mozzarella from Miyoko’s which you will find in our plant-based section.

Local Grateful Roots Farm Pasture Raised Eggs

Local Grateful Roots Farm Pasture Raised Eggs

We just love our new local farmers. Grateful Roots Farm just joined us as a supplier of pasture raised eggs. “Foods that nourish so you can flourish. We're first generation farmers who are building our farm from scratch among the forested landscape near Mount Rainer...

Supporting Our Local Producers