Help out in the best place you can

There is lots to do in a small co-op in a small rural town like ours.  This is where our volunteer committee members come in to help the paid management and staff with community support in many areas.  Under the direction of the store managers, committees take on oversight and execution of vital functions like facilities, technologies, marketing, volunteer appreciation and more.

Our Committees

Management Committee

We do things a bit differently at the Yelm Food Coop, instead of one General Manager we have two store managers supported by board appointed members. We look specifically for management experience in several fields including finance, human resources, communications, training, marketing and sales.  

Facilities Committee

This is for the handy folks amongst us to maintain the physical well-being of our store and keep everything maintained, running safely and smoothly.   We are always looking for members with the skills to be a part of this effort.  The more people we can get the easier it is to accomplish this vital function.  All levels of skills are most certainly welcome, from the master plumber to someone who can change the filter on the air-conditioning system on a monthly basis.  Anyone who likes to tinker or just wants to chip in periodically on large or small projects is more than welcome to join the team.

Tech Committee

The Tech Committee is dedicated to improving all aspects of Co-op operations by eliminating drudgery and repetition, reducing chances (and sources) of accidental errors.  With limited resources it’s important to make things as efficient as possible.   We have created tools such as the admin portal to automate the creation of sales cards saving hundreds of hours a year. We have continually upgraded and maintained the computers in use throughout the store.  We welcome all that are interested with the skillsets to make the co-op run efficient and more secure through technology.

Share your vision for the Yelm Food Co-op

Supporting Our Local Producers

Celebrate our 18th Anniversary today April 27th

Don’t forget to come celebrate with us today. 15% Discounts and cake for all. 2-5pm Wine tasting too.

Elevation Charcuterie Whiskey Salami and Basque Recipe Salami

Elevation Charcuterie Artisan Meats Whiskey Salami and Basque Recipe Salami from Colorado.

Le Pommier Camembert from France

New in today; Le Pommier Camembert from France. It’s been difficult to get our regular Le Chatelain Camembert. This Le Pommier is particularly good, soft with that wonderful French aroma.

Forager Plant Based Plain Unsweetened Creamer

Forager Project Plant-based dairy-free Plain Unsweetened Creamer

Organic Valley Creamers

New from Organic Valley, real dairy lactose-free Sweet Cream Creamer and non-dairy oat creamers. Vanilla, Oatmeal Cookie, Cinnamon Spice and Caramel.

Abbot’s plant-based ‘meat’ and chick’n

It’s amazingly difficult to find really clean plant based meat and poultry substitutes, so imagine how excited we were to find the Abbot’s brand. Simple ingredients you can understand! Ground ‘Beef’, ‘Chorizo’, Fajita Chick’n and Chopped Chick’n. We had to move some...

Unique Snacks Organic Sprouted Pretzel Splits.

Our customers have been asking for a wheat Pretzel for ages! It took a bit of searching but we even found an organic version for you. Unique Snacks Organic Sprouted Splits.

Quantum Buzz Away

We now have two sizes in this exceptionally effective Quantum Buzz Away. Brenda “This is hands down the best Bug repellant ever”

Easter Egg Natural Dye