The delicious Salt Spring Island soft Goat Cheese is back in stock. Check out the amazing flavors. Lemon, Flower, Garlic, Pepper and Tapenade.
Taleggio is a washed rind cow's milk cheese from the Lombardy region of Italy. It is produced in the Val Taleggio, an alpine region near Bergamo, and historically it dates back to the ninth century! It’s somewhat similar to Brie.
Truly Grass-Fed comes from the green grass of Ireland. We all love their butter and cheeses, so we thought we’d try their GHEE Clarified Butter. “Perfect on lobster, crab and shrimp! I absolutely loved the flavor, very smooth”. “I use it on practical anything, I use...
Ile de France Camembert Soft Ripened Cheese
Grated Parmesan from Cadia at a great price and Sierra Nevada Organic Raw Milk Grass-fed White Cheddar
Organic 100% grass-fed GrassMilk from Organic Valley Whole Milk and 2% Milk.
The Little Farm in Graham. LOCAL & ORGANIC, WE LOVE IT. The Little Farm is a 5 acre, family-owned permaculture farm out of Graham. We are excited to bring in their all organic-fed eggs.
While we love our Irish Truly Grass-Fed Butters and purple packaged Natural Sharp Cheese, their light green packaged Natural Aged Cheddar is so good, many staff bought some as soon as they tasted it.
BelGioioso Snacking Cheese pieces join our mozzarella shelf.
Very excited and happy customer finds we brought in the product she asked for. Cocoyo Cacao Yogurt.
Lifeway 8oz Organic Mixed Berry Kefir with Live & Active Probiotics Good Culture Organic Low Fat 2% Cottage Cheese, Organic Lactose Free Cottage Cheese, small 4% Organic Whole Milk Classic Cottage Cheese and small Organic Whole Milk Pineapple Cottage...
We’re already in love with Point Reyes Toma and TomaTruffle, so we thought we’d give their equally delicious Bay Blue, Blue Cheese a try. It’s delicious served with Top Seedz Crackers. Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is...
Made the authentic way: strained in the traditional style with up to 22 grams of protein and tens of billions of live probiotic cultures per serving. Our thick, creamy, old-fashioned Greek yogurt is perfect straight up or as a base for dips and other recipes.
We’re always on the lookout for pure products from their country and region of origin, so we’re excited to bring in another Parmigiano Reggiano in different sizes from Ambrosi. It joins our delicious Ferrarini. Both have the markings on the rind to show their...
Emily and Florence tried this Bella Capra Aged Goat Cheese by Sierra Nevada at a show and we were both surprised by it’s full cheesy, not very goaty taste!
COCOYO - LIVING COCONUT YOGURT Two young, Thai coconuts per jar. For a one-of-a-kind raw, fermented, non-dairy, sensationally smooth coconut yogurt. Bursting with flavor and over 100 billion probiotics. Stone-ground, tender Nam Hom coconuts exclusively from Thailand...
To say everyone loves La Fermière would be pretty accurate, so here’s some Jasmine for you to try.
Look what came back in…..
Fresh eggs from Vital Farms. A perfect example of superior eggs. Our mission is to bring ethical food to the table. We do everything we can to improve the lives of people, animals, and the planet through food. Whether it’s giving the girls outdoor access, supporting...
Some GREAT prices for you! The Wookey Hole Cheddar from the Village of Wookey Hole, Somerset, England is cave-aged and robust and just $2.99 instead of around $8 as it has a short sell-by-date (although cheese tends to last for ages). Then Emily and Florence tasted...