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Youkon Potato Gold
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph.
Recipe: Marry Me Salmon
Click below for a full post with additional pro tips. https://www.deliciousmeetshealthy.com/marry-me-salmon/#h-ingredients-you-ll-need
