{"id":7986,"date":"2020-10-25T00:53:45","date_gmt":"2020-10-25T07:53:45","guid":{"rendered":"http:\/\/yelmfood.coop\/yc\/?p=7986"},"modified":"2020-10-25T00:53:45","modified_gmt":"2020-10-25T07:53:45","slug":"our-best-value-organic-italian-pasta","status":"publish","type":"post","link":"https:\/\/www.yelmfood.coop\/yfc\/2020\/10\/25\/our-best-value-organic-italian-pasta\/","title":{"rendered":"Our Best Value Organic Italian Pasta"},"content":{"rendered":"<p>In 1908, Felicetti took on the challenge of producing pasta in the very heart of the Dolomites, thanks to the intuition of our grandfather Valentino. Today, we still use only spring water to mix our pasta, and pure mountain air to dry it. Working with organic farmers throughout Italy who have partnered with them for generations, Felicetti uses 100% Italian Organic Durum Wheat that is freshly milled into semolina flour, and put into production within 24 hours. All bronze-extruded and available in 200 cuts. Packaged in the first-ever 100% recyclable paper bag.<\/p>\n<h4 class=\"et_pb_module_header\">Cavatappi\u00a0<span style=\"color: #505050; font-family: 'Droid Sans', Arial, Helvetica, 'Nimbus Sans L', sans-serif; font-size: 13px; font-style: normal;\">Best Used for Mac N Cheese, Ragu<\/span><\/h4>\n<p>&nbsp;<\/p>\n<h4 class=\"et_pb_module_header\">Farfalle\u00a0<span style=\"color: #505050; font-family: 'Droid Sans', Arial, Helvetica, 'Nimbus Sans L', sans-serif; font-size: 13px; font-style: normal;\">Best Used for Pesto, Summer Salads<\/span><\/h4>\n<p>&nbsp;<\/p>\n<h4 class=\"et_pb_module_header\">Ziti\u00a0<span style=\"color: #505050; font-family: 'Droid Sans', Arial, Helvetica, 'Nimbus Sans L', sans-serif; font-size: 13px; font-style: normal;\">Best Used for Baked Ziti<br \/>\n<a href=\"https:\/\/i0.wp.com\/yelmfood.coop\/yfc\/wp-content\/uploads\/161A2009-ABA3-4BA3-A7D6-E868B19F5401-scaled.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7987\" src=\"https:\/\/i0.wp.com\/yelmfood.coop\/yfc\/wp-content\/uploads\/161A2009-ABA3-4BA3-A7D6-E868B19F5401-300x225.jpeg?resize=300%2C225&#038;ssl=1\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><br \/>\nhttps:\/\/www.simplyrecipes.com\/recipes\/baked_ziti\/<br \/>\n<\/span><\/h4>\n<p><a href=\"https:\/\/i0.wp.com\/yelmfood.coop\/yfc\/wp-content\/uploads\/822EC724-A60E-4EC9-85F0-694F8DC2759F.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7990\" src=\"https:\/\/i0.wp.com\/yelmfood.coop\/yfc\/wp-content\/uploads\/822EC724-A60E-4EC9-85F0-694F8DC2759F-257x300.jpeg?resize=257%2C300&#038;ssl=1\" alt=\"\" width=\"257\" height=\"300\" \/><\/a><\/p>\n<p><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In 1908, Felicetti took on the challenge of producing pasta in the very heart of the Dolomites, thanks to the intuition of our grandfather Valentino. Today, we still use only spring water to mix our pasta, and pure mountain air to dry it. Working with organic farmers throughout Italy who have partnered with them for [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[87],"tags":[],"class_list":["post-7986","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Our Best Value Organic Italian Pasta - Yelm Food Coop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.yelmfood.coop\/yfc\/2020\/10\/25\/our-best-value-organic-italian-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Best Value Organic Italian Pasta - Yelm Food Coop\" \/>\n<meta property=\"og:description\" content=\"In 1908, Felicetti took on the challenge of producing pasta in the very heart of the Dolomites, thanks to the intuition of our grandfather Valentino. 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