{"id":7487,"date":"2020-07-04T22:19:04","date_gmt":"2020-07-05T05:19:04","guid":{"rendered":"http:\/\/yelmfood.coop\/yc\/?p=7487"},"modified":"2020-07-04T22:19:04","modified_gmt":"2020-07-05T05:19:04","slug":"roasted-fennel-with-parmesan","status":"publish","type":"post","link":"https:\/\/www.yelmfood.coop\/yfc\/2020\/07\/04\/roasted-fennel-with-parmesan\/","title":{"rendered":"Roasted Fennel with Parmesan"},"content":{"rendered":"<p><strong> https:\/\/www.foodnetwork.com\/recipes\/giada-de-laurentiis\/roasted-fennel-with-parmesan-recipe-1943604<br \/>\n<\/strong><\/p>\n<p><strong>Recipe\u00a0<\/strong><\/p>\n<ul>\n<li>Level:Easy<\/li>\n<li>Total:55 min<\/li>\n<li>Prep:10 min<\/li>\n<li>Cook:45 min<\/li>\n<li>Yield:4 to 6 servings<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>(Emily &amp; Florence aren\u2019t crazy about licorice, but this recipe is delicious with hardly a hint of licorice. Florence has been making this with just one fennel bulb, so adjust quantities and see her pictures).<\/p>\n<p>&nbsp;<\/p>\n<p>4 tablespoons olive oil<\/p>\n<p>4 fennel bulbs, cut horizontally into 1\/3-inch thick slices, fronds reserved<\/p>\n<p>Salt and freshly ground black pepper<\/p>\n<p>1\/3 cup freshly shredded Parmesan<\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>Preheat the oven to 375 degrees F.<\/li>\n<li>Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Remove the outer shell\/ leaf of \u00a0the fennel. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.<br \/>\n<a href=\"https:\/\/i0.wp.com\/yelmfood.coop\/yfc\/wp-content\/uploads\/46051FF7-BE5F-44C8-BB5A-6DB1B1B91B88-scaled.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7488\" src=\"https:\/\/i0.wp.com\/yelmfood.coop\/yfc\/wp-content\/uploads\/46051FF7-BE5F-44C8-BB5A-6DB1B1B91B88-300x225.jpeg?resize=300%2C225&#038;ssl=1\" alt=\"\" width=\"300\" height=\"225\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/yelmfood.coop\/yfc\/wp-content\/uploads\/97EBAFCD-050D-42EC-A3D1-C579264D0DAD-scaled.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7489\" src=\"https:\/\/i0.wp.com\/yelmfood.coop\/yfc\/wp-content\/uploads\/97EBAFCD-050D-42EC-A3D1-C579264D0DAD-300x225.jpeg?resize=300%2C225&#038;ssl=1\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.foodnetwork.com\/recipes\/giada-de-laurentiis\/roasted-fennel-with-parmesan-recipe-1943604 Recipe\u00a0 Level:Easy Total:55 min Prep:10 min Cook:45 min Yield:4 to 6 servings Ingredients \u00a0 (Emily &amp; Florence aren\u2019t crazy about licorice, but this recipe is delicious with hardly a hint of licorice. Florence has been making this with just one fennel bulb, so adjust quantities and see her pictures). &nbsp; 4 tablespoons olive oil [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[87],"tags":[],"class_list":["post-7487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roasted Fennel with Parmesan - Yelm Food Coop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.yelmfood.coop\/yfc\/2020\/07\/04\/roasted-fennel-with-parmesan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Fennel with Parmesan - Yelm Food Coop\" \/>\n<meta property=\"og:description\" content=\"https:\/\/www.foodnetwork.com\/recipes\/giada-de-laurentiis\/roasted-fennel-with-parmesan-recipe-1943604 Recipe\u00a0 Level:Easy Total:55 min Prep:10 min Cook:45 min Yield:4 to 6 servings Ingredients \u00a0 (Emily &amp; Florence aren\u2019t crazy about licorice, but this recipe is delicious with hardly a hint of licorice. 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Florence has been making this with just one fennel bulb, so adjust quantities and see her pictures). &nbsp; 4 tablespoons olive oil [&hellip;]","og_url":"https:\/\/www.yelmfood.coop\/yfc\/2020\/07\/04\/roasted-fennel-with-parmesan\/","og_site_name":"Yelm Food Coop","article_published_time":"2020-07-05T05:19:04+00:00","author":"Florence","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Florence","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.yelmfood.coop\/yfc\/2020\/07\/04\/roasted-fennel-with-parmesan\/","url":"https:\/\/www.yelmfood.coop\/yfc\/2020\/07\/04\/roasted-fennel-with-parmesan\/","name":"Roasted Fennel with Parmesan - Yelm Food Coop","isPartOf":{"@id":"https:\/\/www.yelmfood.coop\/yfc\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.yelmfood.coop\/yfc\/2020\/07\/04\/roasted-fennel-with-parmesan\/#primaryimage"},"image":{"@id":"https:\/\/www.yelmfood.coop\/yfc\/2020\/07\/04\/roasted-fennel-with-parmesan\/#primaryimage"},"thumbnailUrl":"","datePublished":"2020-07-05T05:19:04+00:00","author":{"@id":"https:\/\/www.yelmfood.coop\/yfc\/#\/schema\/person\/f48549c496ed36ba079dbdd3df995050"},"breadcrumb":{"@id":"https:\/\/www.yelmfood.coop\/yfc\/2020\/07\/04\/roasted-fennel-with-parmesan\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.yelmfood.coop\/yfc\/2020\/07\/04\/roasted-fennel-with-parmesan\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.yelmfood.coop\/yfc\/2020\/07\/04\/roasted-fennel-with-parmesan\/#primaryimage","url":"","contentUrl":""},{"@type":"BreadcrumbList","@id":"https:\/\/www.yelmfood.coop\/yfc\/2020\/07\/04\/roasted-fennel-with-parmesan\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.yelmfood.coop\/yfc\/"},{"@type":"ListItem","position":2,"name":"Roasted Fennel with Parmesan"}]},{"@type":"WebSite","@id":"https:\/\/www.yelmfood.coop\/yfc\/#website","url":"https:\/\/www.yelmfood.coop\/yfc\/","name":"Yelm Food Coop","description":"Natural Food Market","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.yelmfood.coop\/yfc\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.yelmfood.coop\/yfc\/#\/schema\/person\/f48549c496ed36ba079dbdd3df995050","name":"Florence","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.yelmfood.coop\/yfc\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/209f64b9ae72cbff49990d3ae9b48d1d0042a218ba2463c96524e6b327344a68?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/209f64b9ae72cbff49990d3ae9b48d1d0042a218ba2463c96524e6b327344a68?s=96&d=mm&r=g","caption":"Florence"},"sameAs":["http:\/\/yelmfood.coop"],"url":"https:\/\/www.yelmfood.coop\/yfc\/author\/florence\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.yelmfood.coop\/yfc\/wp-json\/wp\/v2\/posts\/7487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yelmfood.coop\/yfc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yelmfood.coop\/yfc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yelmfood.coop\/yfc\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yelmfood.coop\/yfc\/wp-json\/wp\/v2\/comments?post=7487"}],"version-history":[{"count":0,"href":"https:\/\/www.yelmfood.coop\/yfc\/wp-json\/wp\/v2\/posts\/7487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.yelmfood.coop\/yfc\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.yelmfood.coop\/yfc\/wp-json\/wp\/v2\/media?parent=7487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yelmfood.coop\/yfc\/wp-json\/wp\/v2\/categories?post=7487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yelmfood.coop\/yfc\/wp-json\/wp\/v2\/tags?post=7487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}