{"id":7112,"date":"2020-05-03T04:20:48","date_gmt":"2020-05-03T11:20:48","guid":{"rendered":"http:\/\/yelmfood.coop\/yc\/?p=7112"},"modified":"2020-05-03T04:20:48","modified_gmt":"2020-05-03T11:20:48","slug":"italian-noodles-recipe","status":"publish","type":"post","link":"https:\/\/www.yelmfood.coop\/yfc\/2020\/05\/03\/italian-noodles-recipe\/","title":{"rendered":"Italian Noodles Recipe"},"content":{"rendered":"

Guest recipe from Doreen Pairer<\/h4>\n

Ingredients<\/strong><\/h4>\n

The recipe only requires 4 simple ingredients. Some additional water might need to be added if the dough is too dry. A noodle machine would be very helpful, but a rolling pin will also work.<\/span><\/p>\n\n\n\n\n\n\n
9 oz (225 g)<\/span><\/td>\nOrganic wheat flour unbleached<\/span><\/td>\n<\/tr>\n
1 tsp<\/span><\/td>\nHimalayan Salt<\/span><\/td>\n<\/tr>\n
2<\/span><\/td>\nOrganic Eggs<\/span><\/td>\n<\/tr>\n
1 tbsp<\/span><\/td>\nExtra virgin Olive Oil<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Quick Steps<\/strong><\/h4>\n
    \n
  1. Mix the Salt and Flour<\/span><\/li>\n
  2. Add the eggs and olive oil<\/span><\/li>\n
  3. Knead the dough; add a small amount of water only if necessary<\/span><\/li>\n
  4. Use a rolling pin or noodle machine to flatten the dough\u00a0<\/span><\/li>\n
  5. Cut the noodles to the correct size<\/span><\/li>\n
  6. Dry the noodles<\/span>
    \n<\/span>7. Boil the noodles<\/li>\n<\/ol>\n

    Step 1<\/strong><\/p>\n

    First, mix the flour and salt.
    \nDoing this before adding wet ingredients
    \nhelps the salt be distributed more evenly<\/p>\n

    \"italian<\/a><\/p>\n

     <\/p>\n

     <\/p>\n

    Step 2<\/strong><\/p>\n

    Second, add the two eggs and olive oil.<\/span><\/p>\n

    \"italian<\/a><\/p>\n

     <\/p>\n

     <\/p>\n

    Step 3\u00a0<\/strong><\/p>\n

    Next, knead the dough, until it is all mixed together.
    \nIf the dough is still crumbling, add some water, but only
    \nsmall amounts at a time. The dough is supposed to be dry.<\/span><\/strong><\/p>\n

    \"italian<\/a><\/p>\n

     <\/p>\n

     <\/p>\n

    Step 4 Rolling pin<\/strong><\/p>\n

    A noodle machine is highly recommended for this step
    \nas it makes forming the noodles much easier.
    \nHowever, if one is not available, a rolling pin can be used as an alternative.
    \nRoll the dough until it has the desired thickness and then cut it into strips.<\/span><\/p>\n

    \"italian<\/a><\/p>\n

     <\/p>\n

     <\/p>\n

    Step 4 Pasta Machine<\/strong><\/p>\n

    Next, flatten the dough a bit by hand, and then insert it into the noodle machine.
    \nStart at the setting that will output the thickest sheets.
    \nAfter the dough is an even sheet, change the setting on the machine
    \nso that it will output the desired thickness.
    \nLast run it through the noodle machine\u2019s cutting part, or cut it by hand.<\/p>\n

    \"italian<\/a><\/p>\n

     <\/p>\n

     <\/p>\n

    Step 5<\/strong><\/p>\n

    Hang the noodles up to dry. They can be dried completely
    \nand be stored in the fridge
    \nfor a few days, but preferably only dry them
    \nfor about 20 minutes and then boil them in saltwater.<\/span><\/p>\n

    \"\"<\/a><\/p>\n

    <\/h3>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Guest recipe from Doreen Pairer Ingredients The recipe only requires 4 simple ingredients. Some additional water might need to be added if the dough is too dry. A noodle machine would be very helpful, but a rolling pin will also work. 9 oz (225 g) Organic wheat flour unbleached 1 tsp Himalayan Salt 2 Organic […]<\/p>\n","protected":false},"author":6,"featured_media":7113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[87],"tags":[111],"class_list":["post-7112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-italian-noodles"],"yoast_head":"\nItalian Noodles Recipe - Yelm Food Coop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.yelmfood.coop\/yfc\/2020\/05\/03\/italian-noodles-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italian Noodles Recipe - Yelm Food Coop\" \/>\n<meta property=\"og:description\" content=\"Guest recipe from Doreen Pairer Ingredients The recipe only requires 4 simple ingredients. Some additional water might need to be added if the dough is too dry. 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