{"version":"1.0","provider_name":"Yelm Food Coop","provider_url":"https:\/\/www.yelmfood.coop\/yfc","author_name":"Florence","author_url":"https:\/\/www.yelmfood.coop\/yfc\/author\/florence\/","title":"Our Best Value Organic Italian Pasta - Yelm Food Coop","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TYcrLk0M3X\"><a href=\"https:\/\/www.yelmfood.coop\/yfc\/2020\/10\/25\/our-best-value-organic-italian-pasta\/\">Our Best Value Organic Italian Pasta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.yelmfood.coop\/yfc\/2020\/10\/25\/our-best-value-organic-italian-pasta\/embed\/#?secret=TYcrLk0M3X\" width=\"600\" height=\"338\" title=\"&#8220;Our Best Value Organic Italian Pasta&#8221; &#8212; Yelm Food Coop\" data-secret=\"TYcrLk0M3X\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.yelmfood.coop\/yfc\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"In 1908, Felicetti took on the challenge of producing pasta in the very heart of the Dolomites, thanks to the intuition of our grandfather Valentino. Today, we still use only spring water to mix our pasta, and pure mountain air to dry it. Working with organic farmers throughout Italy who have partnered with them for [&hellip;]","thumbnail_url":"https:\/\/yelmfood.coop\/yfc\/wp-content\/uploads\/161A2009-ABA3-4BA3-A7D6-E868B19F5401-300x225.jpeg"}