While you may not have been able to make it to our Annual General Meeting, we have ballots at the co-op for you to vote to elect Elizabeth Axe onto the board, and we will have samples. Thanks to Masonry Cafe for the beautiful display. Sartori Cherrywood Cheddar and...
Staff request; Cabot Wildly Horseradish Cheddar Cheese and Vermont Seriously Aged 18 month Sharp Cheddar. Now that’s some serious flavor.
Cabot Seriously Sharp Hunters Cheese joins their regular Seriously Sharp Cheese, shown here with local Mari’s Farm Mixed Salad and Stewart Organics Farm Tomatoes.
So here we have a cheese-apolooza, lots of new and exciting cheeses for you. BUF Mozzarella is made from Buffalo milk and it makes some of the most delicious mozzarella you’ve ever tasted. Sartori Merlot and Cherrywood Smoked Cheddar are equally delicious. Kourellas...
Lifeway Organic Vanilla Kefir made from Cultured low-fat milk with 12 probiotic cultures in a four pack.
Good Culture’s Cottage cheese is a huge member favorite, so we thought we’d try their Sour Cream. It’s gotten rave reviews. We wanted to bring you another fresh Alfredo Sauce, so here is one by Rana.
Don’t be put off by the price per pound of this exceptional Le Chatelain French Brie. Check the back to see the actual price, it’s usually around $5.
Feel Good Foods Mozzarella Sticks and Applegate Classic Pork Breakfast Sausage
Mifroma Handcrafted Swiss Cheese from Swiss grass-fed cows and Tzatziki Cucumber Yogurt from Pacific Northwest Al Amir.
If it looks like Le Fermiere yogurts have take over the Yelm Food Coop it’s probably because they have. We love them so much, we decided to bring in their Vanilla Bean too. Here’s a selection of desserts for you. Marie Morin Creme Brulee, St. Benoit Salted Caramel and...
Finally the French Le Chatelain Brie arrived back at your co-op. It’s deliciously creamy and ready to eat. Costs around $6 each. Often, the French-made Bries available in U.S. markets are weak approximations of the classic cheese. Fortunately, we found Brie le...
Alexandre Family Farms: Happy #MooMonday from the farm! We love when a herd is grazing right next to our house like in this photo - it is the perfect opportunity to sit and admire the beauty of their colors and patterns. Our crossbreed herd is a purposeful blend of...
These La Fermière Naturally French yogurts have perfected the art of creamy desserts. Both the Mango Passion Fruit and Orange the Blossom Honey are delicious.
For those that like the taste of Brie without the outer rind, we have Alouette Crème de Brie; and for those that prefer a more interesting Mozzarella, how about some WA State Ferndale Farm Mozzarella Ciliegene.
The delicious Salt Spring Island soft Goat Cheese is back in stock. Check out the amazing flavors. Lemon, Flower, Garlic, Pepper and Tapenade.
Organic Valley Buttermilk is new and sits next to our local Tunawerth Buttermilk
For a super easy and delicious microwave snackity snack, Annie's Real Aged Cheddar Microwave Macaroni and Cheese Cups are the ultimate comfort food. Just add water, microwave, and enjoy a yummy cup of mac and cheese in minutes. It's made with organic pasta and...
LIQUID NAMASTE ~ FOR ANY TIME OF DAY: Introducing Clover Sonoma Moon Milks. Experience a new soul-soothing, delicious and ayurvedic-inspired daily ritual. Steeped in Ayurveda, one of the world’s oldest healing systems, Moon Milk blends adaptogens, herbs, and spices to...
“Eggs are little miracles. Good ones are worth it”. For those who only need half a dozen organic pasture raised eggs.
While we haven’t been able to bring in our regular Le Chatelain Camembert, we thought you’d like this well known Camembert from President.