How about all these new truffle flavors from Olympia’s Blissful Wunders.
“My name is Bliss and I would like to introduce you to my confectionery delights.
My handmade chocolate truffles are created with all natural, preservative-free ingredients and love. I use only the finest ingredients, including organic butter, organic heavy cream, and 65% cocoa mass chocolate from Cordillera, which is a fare-trade chocolate, grown with organic practices. I make all my own fruit purees using organic fruit. The base of my ganache is either organic cream or organic coconut cream. All the syrups, extracts and nuts I use are organic. We do not use corn syrup, hydrogenated oils, GMOs or refined sugar. Really I just try and use the highest quality ingredients I can find”.

Black Cherry Truffle, Kahlua Truffle, Coconut Truffle, Espresso Truffle, Irish Cream Truffle, Raspberry Truffle, White Chocolate Macadamia Nut Truffle, Vegan Almond Truffle, Milk Chocolate Classic Truffle, White Chocolate Classic Truffle, Orange Truffle, Dark Chocolate Classic Truffle.

Check out the list of truffles on the To-Go Chiller.

Barnacle Kelp Chili Crisp.

Barnacle Kelp Chili Crisp.

Barnacle Kelp Chili Crisp. A jar of Barnacle Foods' Kelp Chili Crisp is delicious. Put chili oil in soups and over egg-y breakfast sandwiches, etc., and the flavor dances on the tastebuds. Totally recommend, if you like a delicious kick of spicy flavor! Plus, kelp is...

Terry Naturally Omega Skin Care for Dogs

Terry Naturally Omega Skin Care for Dogs

Terry Naturally Omega Skincare for dogs. Omega 3, 6, 9 for sensitive skins. When you’re a pet parent, you need sound support for your dog’s sensitive skin. Specifically formulated for dogs, Omega Skincare supports canine skin health with essential fatty acids from...

Trumpet Royale Mushrooms

Trumpet Royale Mushrooms

New: Trumpet Royale Mushrooms We have a new Mushroom in our produce chiller: the Trumpet Royale, which is related to the Oyster mushrooms. They have a wonderful savory flavor anda firm, meaty texture. Chefs in some of the country's finest restaurants have remarked on...

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