Let’s take things slow ~ and let’s make them delicious
It’s not you. It’s the brisket. This brisket likes to take things slow before getting serious. Like, real slow, with all those fall-off-the-bone feelings before it’s ready to give itself over to the gentle caress of ravioli’s sweet and creamy embrace with a tender kiss of beef sauce. Shhhhhh. No words. Just emotions.
Oregon Brineworks Beet Kvass
Oregon Brineworks Farm Fresh Ferments Organic Beet Kvass. Ute says it’s delicious.