Three Cheese Tortellini: Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savor, nutty blend of fine Italian cheeses, then pinch them into small rings to form one of Italy’s most beloved pasta shapes. While tortellini are traditionally served in broth-based soups, get creative and liven up your cold pasta salad recipes, pair with a fresh tomato sauce or simply sauté with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano.
Authentic Italian recipe.
Superior egg pasta with delicate flavor and texture.
Stuffed with creamy, flavorful Italian cheeses. Cooks in minutes.
Ricotta & Spinach Tortellini: Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory blend of creamy ricotta, spinach and a dash of nutmeg, then pinch them into small rings to form one of Italy’s most beloved pasta shapes. While tortellini are traditionally served in broth-based soups, get creative and liven up your cold pasta salad recipes, pair with a fresh tomato sauce or simply sauté with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano.
Kiki Milks
We love Kiki Milk, it’s clean and delicious. Along with the Mac Milk and Chocolate Milk in two sizes, (Florence buys it by the case), we’ve had customers asking for an unsweetened version, so here it is.